[tomato formula] multi layer cake with mixed fruits(fan qie pei fang za guo duo ceng dan gao ru ci jing xi de xian bing nai you dan gao )

[tomato formula] multi layer cake with mixed fruits

Introduction:

"If tomorrow is Valentine's day, I want to make a cake on a whim and surprise him, but there is no low gluten flour? Not many eggs? Is surprise a shock? No, tomato is just what you can't think of. I can't do it. It's a combination of Keli pie and Chinese pancakes to make this kind of pie and cream cake. It's most suitable for eating with a spoon while watching a movie, hehe... "

Production steps:

Step 1: break the eggs a little, mix with milk and a pinch of salt

Step 2: then sift in the flour and stir until it is fine and smooth without particles, but remember not to over stir to avoid bubbles

Step 3: cut the apples into small pieces, put them in the cooking machine and stir them into puree, then pour them in and stir them into batter

Step 4: put a little butter in the nonstick pan until the butter melts

Step 5: then low heat, scoop the right amount of batter, pour into the pot, until the surface of the batter bubble, and one side of the solidification

Step 6: turn over and fry the other side until both sides are golden

Step 7: after panckae is fried, let it cool. Whisk the cream until it doesn't flow. Set aside

Step 8: cut the fruit into proper size, remove the miscellaneous fruit from the can and drain the water

Step 9: a layer of pancake, a layer of cream and fruit

Step 10: slowly pile up, finally sprinkle some fruit on the surface, and then insert the card you like

Materials required:

Medium gluten flour: 125g

Milk: 125ml

Egg: 1

Apple: half

Light cream: 75g

Lemon juice: small amount

Kiwifruit: moderate

Canned fruit: right amount

Salt: a handful

Note: Note: 1, at the beginning of the cream, should not put too much, easy to collapse, little by little, slowly upward. 2. Fruits can also be changed into other fruits you like. 3. Because the fruit contains a lot of water, which will affect the taste of cream, the cut fruit should be dried with kitchen paper. 4. It's best to eat the cake on the same day, but it will taste bad overnight.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Za Guo Duo Ceng Dan Gao Ru Ci Jing Xi De Xian Bing Nai You Dan Gao