Chicken with Three Cups Sauce(san bei ji )

Chicken with Three Cups Sauce

Introduction:

"Due to the continuous improvement of people's living standards, consumers are more and more in favor of green food. More and more consumers are willing to pay a high price for free range chicken. So what are the differences between free range chicken and cage chicken? 1. Body weight: in the same breeding period, free range chickens are lighter than captive chickens, because the small range of activities in captivity leads to the increase of body fat. 2. Feed: the natural environment of free range chicken feed forage, insects, minerals, fruit grain, supplementary food, corn, rice, wheat, soybean meal, fresh and diverse sources. Cage chicken is different from the special feed to provide energy and growth, production needs, a single variety. 3. Feather: the feather structure of free range chicken is compact, bright and neat, beautiful and generous, while the feather of cage chicken is relatively poor and irregular, because the breeding density is large, often accompanied by beak hair phenomenon. 4. Sports: free range chickens are lively and active, with strong flying ability. They are completely free, active, play, fly high and put on shelves. On the contrary, caged chickens have no space and basically lose the function of lower limbs. The obvious feature is that they are not easy to catch, and they are very easy to catch. 5. Meat quality: free range chicken has tight muscle structure, less fat, good taste, nutrition, good taste, high protein, low fat, no drug residues, suitable for healthy people, children, pregnant women, the elderly preferred. Cage chicken, on the contrary, eat more concentrate feed and less exercise, large egg body, high water ratio, suitable for a wide range of people, large consumption of food industry. 6. Free range chickens have a lot of outdoor activities, wide food sources, strong self resistance and no disease during the period of chickling, vaccination and later period. When chickens are kept in cages and vaccinated, due to density, environment, feed, sports and other factors, it is easy to produce a variety of diseases and need a variety of drug treatment, which is easy to cause drug residues in the body. Ingredients: 1 free range chicken, several peppers, seasoning: salt, seasoning fresh, three cups of seasoning: a cup of sweet rice wine, a cup of edible oil, a cup of raw soy sauce and old soy sauce. Process: 1. Clean the chicken and cut it into large pieces. 2. Put it into boiling water and drain it into a bowl. 3. Put oil in the pot, pour in the chicken with good water, stir fry for a while with salt, 4. Pour in three cups of seasoning, 5. Cover the pot well, open a small amount of water and let it simmer, 6. When the juice is dry, add pepper ring to make it spicy. 7. Stir in seasoning and stir well

Production steps:

Materials required:

Chicken: 1

Peppers: Several

Salt: right amount

Seasoning: right amount

Sweet rice wine: one cup

Cooking oil: one cup

Soy sauce: one cup

Veteran: one

matters needing attention:

Production difficulty: Advanced

Craft: Stew

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : San Bei Ji