Hot and sour shredded cabbage(hua yang bao cai suan la bao cai si )

Hot and sour shredded cabbage

Introduction:

"Cabbage contains antioxidant nutrients, anti-aging, antioxidant effect, rich in folic acid, can improve human immunity, prevent cold. This dish is hot and sour. It has the fragrance of chili sauce and pickled pepper. It's very delicious

Production steps:

Step 1: chop the cabbage and set aside.

Step 2: chop the onion and pickled pepper.

Step 3: Boil the oil in a pan and saute the onion.

Step 4: saute the onion and add the pickled pepper.

Step 5: add shredded cabbage and stir fry quickly.

Step 6: stir fry shredded cabbage until soft, then add 2 tbsp chili sauce. Stir well with rice vinegar.

Step 7: stir fry the cabbage, add salt and turn off the heat.

Materials required:

Cabbage: 1

Pickled peppers: 2

Chili sauce: 2 tbsp

Onion: 2

Peanut oil: right amount

Salt: right amount

Rice vinegar: right amount

Note: like to eat super spicy pro, you can put more pickled pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Hua Yang Bao Cai Suan La Bao Cai Si