Fried rice cake with June yellow sauce(liu yue huang jiang chao nian gao )

Fried rice cake with June yellow sauce

Introduction:

"June yellow, just because you are a sexy June yellow, after dancing with the New Year cake for a period of sauce to burn waltz, it exudes the feeling that people are ready to move! ——If you ask me what love is in the world, I will teach you to live and die together. "

Production steps:

Step 1: clean June yellow with a brush

Step 2: clean June yellow with a brush

Step 3: use a knife from the abdomen

Step 4: evenly dip the cut surface with flour

Step 5: make sure the flour catches evenly

Step 6: heat the pan to cool the oil, dip the flour face down and fry slowly over medium heat

Step 7: Fry three noodles until golden

Step 8: pour in the yellow rice wine, stir well, cover for 10 seconds

Step 9: pour in 2 bowls of water and other seasonings except cornflour, flour and sugar, stir over medium heat for 2 minutes

Step 10: put in the New Year cake, boil it over low heat for 2 minutes, add sugar, melt it, turn the cornstarch into water, pour it into the pot, and put it on high heat for more than 10 seconds

Materials required:

June yellow: 4

Ribs cake: 1 Pack

Ginger: 3 tablets

Banquet sauce: 2 teaspoons

Japanese soy sauce: 3 teaspoons

Sugar: 3 teaspoons

Raw meal: 1 teaspoon

Flour: 4 teaspoons

Weilin: 3 teaspoons

Yellow rice wine: 2 teaspoons

Note: the flour must be evenly wrapped, otherwise the crab roe is easy to leak out, and easy to oil explosion

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liu Yue Huang Jiang Chao Nian Gao