Shredded pork with cumin and onion(zi ran yang cong rou si )

Shredded pork with cumin and onion

Introduction:

"As long as you see the names of cumin and mutton, you will associate them with kebabs in Xinjiang. It must be that not only Xinjiang people associate them like this, but also foreigners associate them like this. Because the kebab in Xinjiang is a household name. The onion, which is called "skin teeth" by Xinjiang people, is also associated with mutton. When Xinjiang people make mutton, there must be onion. The most typical one is stewed mutton. Without other condiments, onion must be added to stew. In pilaf, onion is used as flavoring. Generally, onion appears in mutton, which is also the drink of Xinjiang people Eating habits, eating mutton must be equipped with onion, so you can go greasy appetizer, reduce blood fat and so on, and onion has these advantages, so ah, it's not a legend that Xinjiang people like to eat onion. There are many kinds of onion, mainly red onion, white onion and yellow onion. Red onion is crispy and pungent, which is suitable for lettuce salad. White onion has high moisture and sweetness, and has golden color and rich sweetness after long cooking, which is suitable for baking or stewing. Onion can remove fat, reduce blood pressure, eliminate food, strengthen spleen, strengthen bone, inhibit cancer and anti-tumor

Production steps:

Step 1: Ingredients: white onion, mutton, green pepper, cumin powder, vegetable oil, salt, starch and monosodium glutamate

Step 2: shred the mutton

Step 3: use starch cumin powder to taste fresh, mix well and marinate for more than 10 minutes

Step 4: add cold oil in a hot pot, stir fry shredded mutton to change color and remove

Step 5: leave the bottom oil in the pan and add shredded onion

Step 6: add shredded green pepper and stir fry until fragrant

Step 7: stir fry with shredded mutton

Step 8: add salt cumin powder

Step 9: stir fry the flavored essence evenly

Materials required:

Onion: right amount

Mutton: moderate

Green pepper: right amount

Vegetable oil: right amount

Salt: right amount

Delicious: moderate

Cumin powder: right amount

MSG: right amount

Starch: right amount

Note: onion can't be fried for a long time, just cut raw, like to eat pepper can also add some pepper powder seasoning

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: cumin

Chinese PinYin : Zi Ran Yang Cong Rou Si