Fried mutton dumplings(sheng jian yang rou jiao )

Fried mutton dumplings

Introduction:

"On Wednesday, there is a painting class in the nano kindergarten. The children are required to eat in the kindergarten, and the painting class is arranged after dinner. Mima has seen the menu on Monday. On Wednesday night, it's fried with Chinese cabbage and pork. This nano can't be eaten. I need my mother to send food to kindergarten. It's convenient for children to eat dumplings and sesame paste. There is a small piece of mutton melted yesterday, so use it. "

Production steps:

Step 1: material drawing

Step 2: hot noodles with boiling water, pour boiling water while stirring, do not add enough boiling water, add 30% cold water.

Step 3: knead the noodles with your hands after cooling.

Step 4: make a smooth dough and cover it.

Step 5: change mutton to knife.

Step 6: beat slowly with a meat hammer.

Step 7: until the fascia is all out and the meat becomes mud.

Step 8: add soy sauce wine, salt, pepper and a little sugar.

Step 9: stir with proper amount of water.

Step 10: when the water is completely mixed into the meat, stir until the water is absorbed. I added water three times.

Step 11: add olive oil and mix well.

Step 12: chop the onion and fungus.

Step 13: pour into the stuffing, but don't stir, wait until it's opened.

Step 14: take out the dough and knead it evenly.

Step 15: divide into small dosage forms and roll them into dough.

Step 16: mix the drink well.

Step 17: make all kinds of dumplings as you like. Today I make LiuYe dumplings. Take a piece of dough and put some stuffing on it.

Step 18: knead from one end, press the thumb and index finger together to make the fold.

Step 19: make dumplings.

Step 20: wrap them in turn.

Step 21: heat the oil in the pan and pour out the excess oil.

Step 22: put on the dumplings.

Step 23: fry the dumplings over medium low heat to make the bottom yellow and hard.

Step 24: pour in a small amount of hot water.

Step 25: cover it with a small fire and fry it with steam to make the dumplings well cooked.

Step 26: open the cover in the middle for inspection.

Step 27: when the water is dry and the dumplings are dry, take them out of the pot.

Materials required:

Flour: right amount

Mutton: moderate

Auricularia auricula: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Olive oil: right amount

Soy sauce: moderate

Water: moderate

Cooking wine: moderate

Note: 1, with lean meat stuffing, must draw water, otherwise the meat stuffing is not delicious. 2. Add a small amount of water to the meat filling for many times. Be patient when stirring. Make sure the water is added to the meat. 3. Water must be mixed evenly with oil to seal water. 4. Fried dumpling skin with half hot, first pour boiling water, and then add cold water, it is best not to use warm water and hot water.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Sheng Jian Yang Rou Jiao