Spiced beef(xiang lu niu rou )

Spiced beef

Introduction:

Production steps:

Materials required:

Beef tendon: moderate amount

Scallion: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Cinnamon: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Ginger: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Xiang Lu Niu Rou