Shepherd's purse with fish and egg soup(qi cai yu bao dan tang )

Shepherd's purse with fish and egg soup

Introduction:

Production steps:

Step 1: add proper amount of water into the pot, bring to a boil, and then add fish and eggs.

Step 2: just like cooking instant soup balls, when the fish eggs float up and are about to be cooked, add Capsella bursa pastoris.

Step 3: pour in a little olive oil and cook the Capsella until soft.

The fourth step: put the winter vegetables before the fire and add a little salt and pepper.

Step 5: Sprinkle with Scallion after flameout.

Materials required:

Fish and eggs: right amount

Shepherd's purse: right amount

Winter vegetables: moderate

Scallion: right amount

Note: winter vegetables are very salty, so this soup salt should be put less.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qi Cai Yu Bao Dan Tang