Stir fried pork slices with hot and sour fungus(suan la mu er chao rou pian )

Stir fried pork slices with hot and sour fungus

Introduction:

Production steps:

Materials required:

Pork: moderate

Auricularia auricula: right amount

Red pepper: right amount

Starch water: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Rice vinegar: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Suan La Mu Er Chao Rou Pian