Licorice and Bayberry(ling nan du zi zhi liu hang chan zui xiao ling shi gan cao yang mei gan )

Licorice and Bayberry

Introduction:

"It's better to take out the red bayberry soaked in red bayberry wine for 30 days, otherwise the bitter taste inside the red bayberry core will affect the taste of the wine, but the red bayberry can't be wasted. Homemade dried red bayberry is delicious and simple."

Production steps:

Step 1: material drawing.

Step 2: break the licorice with a cooking machine.

Step 3: red bayberry, sugar, broken licorice into the pot together, small heat boil water evaporation.

Step 4: Boil the red bayberry, put it on a flat plate, spread it in the microwave oven for about 3 minutes, then dry it.

Materials required:

After use: the right amount of red bayberry wine

Sugar: 1 tablespoon

Licorice: several tablets

Note: * it's not difficult to make a popular snack on the market. When cooking, keep the heat low and don't burn it. *Another is in the microwave oven, about 3 minutes, if you can't do it, another minute. If you observe it, it will paste and drop after too long.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ling Nan Du Zi Zhi Liu Hang Chan Zui Xiao Ling Shi Gan Cao Yang Mei Gan