Corn cake with orange peel and raisin
Introduction:
"It's a very delicious corn cake. The color is also very beautiful. And because of the orange peel, the fragrance is stronger and it's very attractive..."
Production steps:
Materials required:
Common flour: 220g
Corn flour: 80g
Egg: 1
Sugar: 40g
Sunflower seed oil: 10g
Angel high sugar tolerant yeast: 3 G
Orange peel with sugar: right amount
Raisins: moderate
Water: 180g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Cheng Pi Ti Zi Yu Mi Gao
Corn cake with orange peel and raisin
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