Roast spareribs with tinfoil(xi zhi kao pai gu )

Roast spareribs with tinfoil

Introduction:

"Zhen is a good friend I've known for nearly ten years. When I first went to Kunshan, we took the shuttle bus to and from the company every day. It's a 40 minute drive. With Zhen, we never feel boring. We talk about everything. We talk about work, life, family, love In my eyes, she is almost perfect. Apart from not loving cooking, she can be regarded as a white-collar and good wife and mother in the workplace. She loves to be clean too much. She can't tolerate the oil in the kitchen and the smell of lampblack floating around the house. In fact, these are not the smell of normal home in my eyes? In this regard, I will continue to work hard, so that this little woman who loves her family can also use delicious food to make the taste of home more warm. Today's tin foil grilled spareribs is a delicacy that can avoid the invasion of oil fumes. Use tin foil to wrap the pickled spareribs and sauce tightly, and never let the flavor leak out. When you bake them, open the tin foil and release the flavor instantly. How can this spareribs not make people salivate? "

Production steps:

Step 1: chop the ribs into the same length and clean them.

Step 2: blanch with boiling water, wash and dry, then put into container, chop ginger and garlic, add salt, soy sauce, sugar, barbecue sauce, oil consumption, black pepper and honey, stir well.

Step 3: stir well, cover with plastic film and shake repeatedly, so that each sparerib is wrapped in sauce, and put it in the refrigerator for 4 hours (marinate for 1 night is better).

Step 4: cut the tin foil into a suitable size, take out the pickled spareribs, wrap a piece of spareribs with a piece of tin foil, and then put a little sauce on the spareribs.

Step 5: wrap it up, close it up and put it on the top. Don't let the soup flow out.

Step 6: put the wrapped ribs on the baking plate, put them in the middle of the oven, bake at 230 ℃ for 20 minutes.

Materials required:

Ribs: appropriate amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Barbecue sauce: right amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Honey: right amount

Black pepper: moderate

Note: 1, with this method roast chicken legs, chicken wings are also very delicious. 2. When wrapping spareribs with tin foil, the tin foil can be cut a little bigger. The shape doesn't matter. Just wrap tightly and don't leak juice. 3. There is no barbecue sauce, but the taste is not enough. 4. The temperature of each oven is different. Please adjust the baking temperature properly.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: spiced

Chinese PinYin : Xi Zhi Kao Pai Gu