Pork ribs, chestnut and egg yolk dumplings(pai gu ban li dan huang zong )
Pork ribs, chestnut and egg yolk dumplings
Introduction:
"This zongzi is the best one to eat this time. It's better than Zhaoqing steamed zongzi. The ingredients are enough."
Production steps:
Materials required:
Glutinous rice: 1000g
Spare ribs: moderate amount
Chestnut: moderate
Salted egg yolk: right amount
Peanuts: moderate
Mung bean: moderate
Soy sauce: right amount
Corn oil: right amount
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Pai Gu Ban Li Dan Huang Zong
Pork ribs, chestnut and egg yolk dumplings
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