A special snack in old Beijing(lao bei jing te se xiao chi lv da gun )

A special snack in old Beijing

Introduction:

"One day, my friend asked me to take part in an activity to teach the children how to do donkeys and rolls. I haven't done it for a long time. I'll do it at home before the activity to see how it tastes? At noon, I went to the supermarket to buy Soya bean noodles. At night, I went home to do it. The next day, I brought it to the company and my colleagues tried it. They all said it was good, so I don't have to worry about how to deal with the children during the activities. "

Production steps:

Step 1: prepare the ingredients

Step 2: 150 grams of glutinous rice flour and 150 grams of water are put into a bowl and mixed with chopsticks to form a batter;

Step 3: cover the surface of the bowl with plastic film and put it in the microwave oven for 3 ~ 5 minutes;

Step 4: after the batter is heated thoroughly, put a little oil on the hand, and then take out the dough and put it on the panel;

Step 5: sprinkle a little fried soybean flour on the panel and dough, roll it into a square with a rolling pin, and evenly spread the bean paste filling;

Step 6: roll up from one end to the other and sprinkle with some fried soybean noodles

Step 7: use a sharp knife to cut 3-5cm segments

Materials required:

Glutinous rice flour: 150g

Water: 150g

Edible oil: a little

Bean paste filling: appropriate amount

Cooked soybean noodles: right amount

Note: 1, the supermarket bought soybean noodles, slowly stir fry with a small fire until golden, and then sift; 2, mixed batter, can also be put on the gas stove steaming; 3, rolling dough, you can sprinkle more soybean noodles, to prevent sticking together; 4, the supermarket bought bean paste is a little dry, not easy to smear evenly, you can add a little cold water to mix thinner, more smear.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Lao Bei Jing Te Se Xiao Chi Lv Da Gun