Leaf meat of glutinous rice dumplings(nuo mi zong ye rou )
Leaf meat of glutinous rice dumplings
Introduction:
Production steps:
Materials required:
Glutinous rice: right amount
Pork: moderate
Zongye: right amount
Salt: right amount
Chili powder: appropriate amount
Soy sauce: moderate
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Nuo Mi Zong Ye Rou
Leaf meat of glutinous rice dumplings
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