fried rice noodles(chao mi fen )

fried rice noodles

Introduction:

"My recent friend is from Wenzhou. They especially like rice noodles. And they also gave me dried Wenzhou flour. So I learned to eat rice noodles and to make fried rice noodles. "

Production steps:

Step 1: raw material and ingredient diagram.

Step 2: put the rice flour into boiling water and cook for 3 to 5 minutes, stirring from time to time.

Step 3: rinse the rice noodles with cold water. Then control the water.

Step 4: cut green onion, cucumber and chicken.

Step 5: heat the vegetable oil in the frying pan, and then stir fry pepper.

Step 6: stir fry the scallion and shredded chicken, stir fry the chicken with rice noodles. Add salt and soy sauce.

Step 7: finally put the shredded cucumber into the frying pan.

Materials required:

Dried rice noodles: 200g

Chicken: 100g

Chives: 3

Cucumber: 1

Vegetable oil: 1 teaspoon

Oyster sauce: 1 teaspoon

Salt: a little

Pepper: a little

Raw soy sauce: a spoonful

Note: rice noodles can be made into soup noodles, fried noodles and cold noodles. It can be served with a variety of vegetables and seafood.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Chao Mi Fen