Stir fried bean curd with celery(qin cai chao fu zhu )

Stir fried bean curd with celery

Introduction:

Production steps:

Step 1: soak Yuba in advance

Step 2: wash the celery leaves and cut into sections

Step 3: slice the carrot

Step 4: heat the oil in the frying pan and stir fry the celery and carrot

Step 5: stir fry until it's broken, then add Yuba and stir fry

Step 6: add proper amount of soy sauce to taste

Step 7: stir fry with a little salt

Materials required:

Celery: 380g

Yuzhu: 260g

Carrot: half

Soy sauce: moderate

Note: Yuba should be soaked in advance.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Chao Fu Zhu