Sweet potato rice(fan shu fan )

Sweet potato rice

Introduction:

"Sweet potato porridge and sweet potato rice are the characteristics of Chaoshan. Especially in summer, almost every household cooks sweet potato porridge with some small dishes. It's fragrant, needless to say! When I was a child, I always ate sweet potato porridge and sweet potato rice. When I cooked porridge and rice at home, I always used a big pot. First I cooked rice and then I wiped the sweet potato into silk. The porridge cooked was really delicious! And the rice is generally fished up with a leaky spoon, that is, fished rice, which is much better than the rice pressed out with a pressure cooker. It's a pity that we use electric pressure cooker to cook now, so we have to make do with it when we want to eat sweet potato rice. "

Production steps:

Materials required:

Rice: right amount

Sweet potato: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Fan Shu Fan