Old cucumber and pig bone soup(jian dan zhu yi mei wei sheng huo lao huang gua zhu gu tang )

Old cucumber and pig bone soup

Introduction:

"Most people think that the best thing to eat is cucumber with thorns. When the cucumber is old, it has no effect. However, Cantonese like to cook soup with old cucumbers in summer. Why? In fact, the old cucumber is rich in fine cellulose, which can promote the excretion of rotten food in the intestine and reduce the concentration of cholesterol. And it contains cucurbitacin has anti-cancer effect, contains propanedioic acid, can inhibit sugar into fat, help to lose weight, with dehumidification Xiaozhi, weight loss effect. Unexpected, ha ha. The old cucumber used to make soup must choose the melon whose surface turns yellow, so the effect is good. "

Production steps:

Materials required:

Old cucumber: one

Pig spine: appropriate amount

Salt: right amount

Yao Zhu: how many

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jian Dan Zhu Yi Mei Wei Sheng Huo Lao Huang Gua Zhu Gu Tang