[fish flavored eggplant] appetizer and delicious food(yu xiang qie zi kai wei ke kou xia fan cai )

[fish flavored eggplant] appetizer and delicious food

Introduction:

"Eggplant is one of the few purple vegetables, and it is also a common home vegetable on the table in autumn. It is rich in vitamin E and vitamin P, which can not be compared with other vegetables. Among them, eggplant is divided into round eggplant, bulb eggplant and thread eggplant. Round eggplant flesh is dense and tender, but slightly older than line eggplant, suitable for braised; light bulb eggplant and round eggplant flesh are similar, but contain more seeds, meat is slightly loose; line eggplant skin is thinner, meat is tender and soft, suitable for cold or stir fry. 　　”

Production steps:

Materials required:

Eggplant: 2

Pickled pepper: Several

Garlic: right amount

Pixian Douban: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yu Xiang Qie Zi Kai Wei Ke Kou Xia Fan Cai