Black bean curd pickle pot - black bean curd series 3(hei dou fu pao cai guo hei dou fu xi lie )

Black bean curd pickle pot - black bean curd series 3

Introduction:

"This is black bean series 3 ·"

Production steps:

Step 1: prepare materials, wash black tofu and crab mushroom;

Step 2: cut the pork into thin and uniform slices, cut the black tofu into pieces, cut the onion into small pieces, and cut the onion into sections for standby;

Step 3: put a little oil into the hot pot, add pork and stir fry over low heat until both sides are golden and oil out;

Step 4: add ginger and onion to stir fry until fragrant, add crab mushroom and stir fry;

Step 5: stir fry until the crab mushroom is well cooked;

Step 6: add pickles and stir fry;

Step 7: stir fry evenly, add soy sauce, stir fry evenly, and then add appropriate amount of hot water to boil;

Step 8: add black tofu, cover and simmer for about 15 to 20 minutes. Finally, add appropriate amount of salt according to personal taste and sprinkle with scallion.

Materials required:

Homemade black tofu: 200g

Cut pickles: 300g

Streaky pork: 3 pieces

Crab mushroom: 1 handful

Onion: half

Shallot: a little

Ginger slices: right amount

Oil: right amount

Soy sauce: moderate

Salt: a little

Note: Xiao Jishi: 1. Pickles are salty, and the saltiness should be adjusted according to your own taste before leaving the pot; 2. Raw soy sauce is salty, so you can adjust the taste when adding raw soy sauce, and boiled tofu will be more delicious; 3. This amount is a bigger pot, so you can add your own materials.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hei Dou Fu Pao Cai Guo Hei Dou Fu Xi Lie