Glutinous rice and Pearl Balls
Introduction:
"Pearl dumplings are mainly made from pork, potatoes (can be replaced by yam, lotus root, etc.), a delicious dumpling made with meat and vegetables, and then steamed with glutinous rice. The shape is lovely. It tastes delicious, soft and waxy. It's very delicious. Glutinous rice is a kind of mild tonic, which has the functions of tonifying deficiency, nourishing blood, strengthening spleen and warming stomach, and stopping perspiration. It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency cold, sweating deficiency caused by qi deficiency, shortness of breath and weakness, abdominal distention during pregnancy, etc. Glutinous rice contains fat, sugar, calcium, phosphorus, iron, vitamins and starch. It is a warm tonic and strong product
Production steps:
Materials required:
Pork: moderate
White glutinous rice: right amount
Black glutinous rice: right amount
Potatoes: moderate
Lentinus edodes: right amount
Wolfberry: moderate
Chives: right amount
Ginger: moderate
Cooking wine: moderate
Edible oil: right amount
Salt: right amount
Black pepper: moderate
Soy sauce: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Nuo Mi Zhen Zhu Wan Zi
Glutinous rice and Pearl Balls
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