Bean curd steak(fu ru xiao pai )

Bean curd steak

Introduction:

"It's muggy. I've made tomato juice too many times at home. This time, I used rose Sufu to make small chops. It's just as sweet and fragrant. There's Sufu with golden red color. Frankincense slowly seeps into the spareribs through the soup in the low heat cooking, which is a hard dish that can be swept away in summer

Production steps:

Materials required:

Ribs: 300g

Rose Sufu: 3-4 pieces, add the right amount of sufu

Cooking wine: 2 tablespoons

Salt: a little

Rock sugar: 2 chunks

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Fu Ru Xiao Pai