Fried abalone eggs with shredded mushrooms
Introduction:
"The first time I cooked this dish, it tasted delicious. I felt like eating shredded chicken. Even the soup was eaten by my husband for rice dressing! Vegetarianism really makes me feel like eating meat. You have the feeling that apricot abalone mushroom shreds are like chicken shreds! Heihei, Pleurotus eryngii is a new rare edible fungus which has been successfully developed and cultivated in recent years and integrates food, medicine and dietotherapy. The meat is thick, fresh and tender, fragrant and nutritious
Production steps:
Step 1: the Pleurotus eryngii is broken into four pieces by hand, and then shredded
Step 2: break up the eggs
Step 3: slice garlic and chop green onion
Step 4: pour oil into the pot
Step 5: heat the oil for 7 minutes, pour in the eggs, stir fry until done and serve
Step 6: leave a little oil in the pan, add shredded apricot, abalone, mushrooms and garlic slices and dry fry in the pan
Step 7: add 1 teaspoon of pepper and 1 teaspoon of salt
Step 8: then open and pour in the eggs. Stir well
Step 9: get out of the pot and sprinkle with shallots.
Materials required:
Pleurotus eryngii: 3
Stupid eggs: 2
Pepper: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Chives: right amount
Note: this dish is delicious with eggs, so there is no need to add chicken powder or oyster sauce
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shou Si Xing Bao Gu Jian Dan
Fried abalone eggs with shredded mushrooms
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