Chocolate Ice Cream (qiao ke li bing ji ling )

Chocolate Ice Cream

Introduction:

"It's getting hotter and hotter every day. My daughter always quarrels about eating ice cream after school. A few days ago, I didn't have time to freeze the ice cream bucket. I bought some ice cream for my child. But I didn't know that the girl didn't eat after tasting a few mouthfuls. She said it was hard to eat. I'll try it. It's not as good as what I made. Or take out the ice cream machine, do it yourself, simple, delicious and healthy! This time I made chocolate ice cream. It's simpler. I don't even need to send cream. I mixed several ingredients evenly and poured them into the ice cream bucket. In ten or twenty minutes, I made delicious chocolate ice cream. The taste is smooth and delicate. It's cool and delicious. It's very enjoyable in the hot summer

Production steps:

Step 1: prepare the chocolate sauce and milk.

Step 2: mix chocolate sauce and milk evenly.

Step 3: pour in white sugar (granulated sugar).

Step 4: pour in the cream.

Step 5: mix well and pour into the ice cream bucket (need to freeze more than 12 hours in advance).

Step 6: close the cover and start the switch.

Step 7: more than ten minutes later, the ice cream is ready, and the mixer stops. Turn off the machine switch.

Step 8: dig out and enjoy!

Materials required:

Chocolate sauce: 80g

Milk: 200g

Cream: 150g

Sugar: 30g

Note: if the cream will be better.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Qiao Ke Li Bing Ji Ling