Stewed duck blood and vermicelli with pickled cabbage(suan cai ya xue fen si bao )
Stewed duck blood and vermicelli with pickled cabbage
Introduction:
Production steps:
Materials required:
Duck blood: right amount
Sauerkraut: right amount
Ginger and scallion: right amount
Fans: right amount
Soup: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Ya Xue Fen Si Bao
Stewed duck blood and vermicelli with pickled cabbage
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