A dish with the highest attendance rate in the north and South barbecue shops(da jiang nan bei shao kao dian li shang zuo lv zui gao de yi dao cai tie ban bao cai )

A dish with the highest attendance rate in the north and South barbecue shops

Introduction:

"An iron plate cabbage has been popular in barbecue shops in the north and south of the Yangtze River for more than ten years. It can be seen that the simpler it is, the more classic it is. Those complicated dishes may be just amazing when people look at them, but few people dare to try them when they really let us do it. Only those simple, real, three meals a day can be repeated food, will really come into our life, into our ordinary 365 days of a year. This is just like our youth, only its simple, only its innocence, not so much world stew and complex, we will be in old age, so miss it

Production steps:

Step 1: cut the cabbage from the middle, remove the heart, cut it into shreds, wash and set aside.

Step 2: wash leeks and carrots, cut into long sections and filaments.

Step 3: put cabbage, leek and carrot in a large pot, add 2.5 tbsp salt, 1 tbsp chicken essence, 1 / 2 tbsp pepper powder, 30g red pepper powder, 20g cumin powder and 20g sesame oil.

Step 4: mix well and marinate for 5 minutes.

Step 5: heat the iron plate on the stove, and pour in a proper amount of salad oil.

Step 6: put the mixed cabbage on the iron plate and stir fry until the cabbage is cooked and rotten.

Materials required:

Cabbage: 1

Leeks: 1 handful

Carrot: half

Salt: 2.5 teaspoons

Chicken essence: 1 teaspoon

Pepper: 1 / 2 teaspoon

Chili powder: 30g

Cumin powder: 20g

Sesame oil: 20g

Salad oil: right amount

Note: this dish is salty, fragrant and spicy, plus the hot mouth of iron plate, as the saying goes: "roll with three fresh"! It's the hot, spicy, spicy and hemp that makes the ordinary cabbage glow with a different style. Maybe that's why this dish has been popular for so long. When I eat this dish, I like more oil. I barbecue it with iron plate for a long time. When the cabbage is cooked rotten and has a bit of scorched taste, it's my favorite. Because at this time, the cabbage is the most delicious and mouthwatering. I have to take a big mouthful of rice or drink half a cup of beer to offset the stimulation of the tip of the tongue. Therefore, this is definitely a good product for eating or drinking.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Da Jiang Nan Bei Shao Kao Dian Li Shang Zuo Lv Zui Gao De Yi Dao Cai Tie Ban Bao Cai