Mint peach yogurt(bao he mi tao suan nai )

Mint peach yogurt

Introduction:

"I made my own yogurt, added peach, mixed mint and honey. This peach is full of water, crisp, sweet and delicious. With the milk aroma of slightly sour milk, it tastes delicate and smooth

Production steps:

Step 1: prepare pure milk and yogurt.

Step 2: blanch the container of yogurt machine with boiling water and disinfect it.

Step 3: pour part of the milk into the container.

Step 4: add sugar.

Step 5: add yogurt (strain).

Step 6: pour in all pure milk.

Step 7: cover the end of the yogurt machine and put it into the yogurt machine.

Step 8: close the cover and turn on the power. About 6-8 hours, yogurt ready.

Step 9: make yogurt with peach and honey.

Step 10: wash peach, peel and cut into small pieces.

Step 11: prepare honey and mint leaves.

Step 12: wash and chop mint leaves, mix in honey and set aside.

Step 13: pour the cut peaches into the yoghurt and sprinkle with mint honey.

Step 14: mix well when eating.

Materials required:

Pure milk: 500g

Yogurt: 25g

Peach: 1

Mint: right amount

Honey: 4 teaspoons

Sugar: right amount

Note: 1, you can use your favorite fruit deployment yogurt. 2. The time of making yoghurt varies with the ambient temperature. When the temperature is high, the time is short. 3. If you want to drink sour yogurt, you can extend the production time appropriately.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Fruity

Chinese PinYin : Bao He Mi Tao Suan Nai