Sweet sticky glutinous rice dumplings for afternoon dessert
Introduction:
"Glutinous rice is sweet and smooth, can warm the spleen and stomach, tonify the middle Qi. It can relieve the deficiency cold of the spleen and stomach, poor appetite, abdominal distension and diarrhea to a certain extent, so the old saying" glutinous rice porridge is a wonderful product for warming and nourishing the stomach qi. "
Production steps:
Step 1: put the glutinous rice flour and raw meal into a bowl
Step 2: add 1 teaspoon walnut oil
Step 3: water spoon
Step 4: 4 tsp sugar
Step 5: stir. If you think the glutinous rice is a little hard, add water slowly
Step 6: put the glutinous rice in the steamer after it is hot, and insert a few eyes with chopsticks in the middle. It's very ripe. Steam for 15 minutes
Step 7: this will prepare red bean stuffing and coconut
Step 8: steam and let cool naturally
Step 9: prepare a bowl of white water. Because glutinous rice is very sticky, it's easy to wrap it with cold water. Take a small piece of glutinous rice and beat it into a thin slice
Step 10: add the red bean stuffing
Step 11: then wrap the red bean stuffing like a bun, and round your hands
Step 12: roll in the coconut dish, dip in the coconut, and you can set the plate
Step 13: Photo 1
Step 14: Photo 2
Step 15: Photo 3
Materials required:
Glutinous rice flour: 160g
Flour: 40g
Walnut oil: 1 teaspoon
Soft sugar: 4 teaspoons
Water: 6 teaspoons
Coconut: right amount
Red bean stuffing: right amount
Note: Tips: 1. If you don't know the number of grams, put how much glutinous rice flour, raw flour is 1 / 4 of glutinous rice flour (in fact, a little bit is enough). 2. You can use peanut oil, salad oil instead of walnut oil. 3. It's best to use soft sugar, because it's easy to melt, white sugar is not easy to melt
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: sweet
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