Bacon onion savory Muffin
Introduction:
"Recently, I fell in love with salty snacks. If I eat too much sweetness, I still need salty to neutralize it."
Production steps:
Step 1: cut up the bacon, stir fry until fragrant, then add the diced onion, stir fry over low heat and let cool.
Step 2: beat the eggs, add the sugar and stir well.
Step 3: continue to add corn oil and milk, and stir well with an egg beater.
Step 4: sift the low gluten flour, baking powder and baking soda powder, and use a rubber scraper to stir evenly in an irregular direction until the paste is smooth. Then add the bacon onion diced in step 1 (leave a small part) and stir gently. Put it in a paper mold, and then put some bacon and onion on the surface for decoration
Step 5: preheat the oven at 180 ℃ for 10 minutes and bake at 180 ℃ for 25 minutes until the cake is golden.
Step 6: the given quantity can make 6 marfuns with a diameter of 5cm, and the failure rate is zero!
Materials required:
Bacon: 100g
Onion: 70g
Egg: 1
Fine granulated sugar: 10g
Corn oil: 60g
Milk: 40g
Low gluten flour: 90g
Baking powder: 1 / 2 teaspoon
Baking soda: 1 / 8 TSP
Table salt: appropriate amount (less than 0.5g)
Note: after making the batter, you can try the taste. If it's too light, you can add a little salt.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Pei Gen Yang Cong Xian Wei Ma Fen
Bacon onion savory Muffin
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