Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )
Braised Pork with Preserved Vegetable in Soya Sauce
Introduction:
"I don't know what's wrong with it. The meat is not soft and waxy. Please give me some advice."
Production steps:
Materials required:
Pork: 300g
Meicai: 100g
Scallion: right amount
Ginger: right amount
Star anise: right amount
Soy sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Mei Cai Kou Rou
Braised Pork with Preserved Vegetable in Soya Sauce
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