Chicken soup(ji tang )

Chicken soup

Introduction:

"It's getting colder and colder, and it's time for tonic. I like soup best. Sometimes I change the way to make soup. Today, I suddenly want to have some simple, pure soup. Today, it's half a chicken, and it's delicious with ginger and garlic."

Production steps:

Step 1: prepare the ingredients

Step 2: peel the garlic and tie the onion

Step 3: add water to the pot, bring the chicken to a boil and remove the blood

Step 4: remove the blood and rinse the chicken before adding water

Step 5: add the knotted onion

Step 6: add ginger and garlic

Step 7: add cooking wine to remove fishiness

Step 8: bring to a boil over high heat and turn to low heat for 30 minutes

Step 9: complete

Materials required:

Local chicken: half a chicken

Ginger: moderate

Garlic: 4 cloves

Cooking wine: 3 drops

Salt: right amount

Scallion: 1

Note: 1. Remember to blanch the chicken first, then remove the blood. 2. You can not add chicken essence, because the pure chicken soup is delicious

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Ji Tang