Braised pig feet(hong men zhu ti )

Braised pig feet

Introduction:

"There are many ways to" stew ", I'm super easy. After eating, the milk of red Sufu is an important part of this dish. How can you have a half bottle at home

Production steps:

Step 1: remove the wool and wash the pig's feet

Step 2: cut into pieces

Step 3: blanch

Step 4: wash the peanuts

Step 5: prepare the seasoning

Step 6: a small bowl of Sufu juice

Step 7: add water to the pressure cooker, higher than the pig's feet, and press for about 20 minutes;

Step 8: put a little oil in the pot, stir fry onion, ginger and garlic, add pig feet

Step 9: add all other ingredients

Step 10: add peanuts, water and a small amount of pressure cooker pressure pig's feet soup

Step 11: simmer for about half an hour

Step 12: out of the pot, garnish with coriander.

Step 13: it's hot and full of new year flavor.

Materials required:

Pig's feet: 2

Sufu juice: right amount

Peanuts: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Sugar: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Fennel: right amount

Precautions: 1. The soup pressed by the pressure cooker is too thick, so it should not be put too much when stewing in another pot; 2. This soup should not be wasted, because it is thick and easy to freeze after cooling. I add a few pieces of pig skin (add some water) to boil it, and it is another dish - frozen pork skin or Beijing soybean paste. 3. It's very salty. The amount of juice can be added gradually while tasting.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Men Zhu Ti