Hot fried pork liver(la bao zhu gan )

Hot fried pork liver

Introduction:

"1. Pig liver is rich in iron, which is the most commonly used food in blood enriching food. 2. Pig liver is rich in vitamin A, which can protect eyes and maintain healthy skin color. 3. Regular consumption of pig liver can complete detoxification of some toxic ingredients, which plays an important role. 4. Pig liver also contains vitamin C and trace element selenium, which are not contained in general meat food, which can enhance human immune response and anti-oxidation It can also treat acute infectious hepatitis. Seeing the great benefits of pig liver, we often eat it. However, people with high blood pressure, coronary heart disease, obesity and high blood fat do not eat it. Please remember.... "

Production steps:

Materials required:

Pig liver: 500g

Green pepper: 100g

Dried pepper: 10g

Scallion: right amount

Ginger: right amount

Soy sauce: 20g

Soy sauce: 40g

Edible oil: 150g

Sweet potato powder: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Bao Zhu Gan