Sweet and sour lotus root slices(tang cu ou pian )

Sweet and sour lotus root slices

Introduction:

"Sweet and sour lotus root slice is a simple home-made dish, but it is an indispensable dish in our northern banquet. The old people often say that eating more lotus root is a long-term concern, which means that there are many lotus root eyes in lotus root. If children eat more lotus root, they can also have more than a few concerns. In fact, it's just a joke. From snacks to big ones, no one has long-term concern. This lotus root slice is very popular with children. It's crisp, sour and sweet. As soon as it's on the table, it's sold out. Ha ha

Production steps:

Step 1: peel the lotus root and wash it

Step 2: slice evenly

Step 3: take a clean small basin, put in the chopped ginger, pepper, vinegar, sugar, salt, sesame oil, MSG, and mix them into juice

Step 4: put lotus root slices into boiling water for one minute

Step 5: take out the lotus root and pour it into the small basin with the sauce. Weigh it several times to make all lotus root slices evenly stained with the sauce

Step 6: serve on a plate

Materials required:

Lotus root: one piece

Sugar: right amount

Rice vinegar: right amount

Appropriate amount of shredded ginger

Zanthoxylum bungeanum: right amount

Sesame oil: appropriate amount

MSG: right amount

Note: in many banquets, white vinegar is used to make the choking lotus root slices for the sake of pure color of lotus root. In fact, I think the taste of lotus root slices made with authentic rice vinegar is the best.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Tang Cu Ou Pian