Stir fried Pleurotus eryngii with vegetables(qing cai chao xing bao gu )
Stir fried Pleurotus eryngii with vegetables
Introduction:
Production steps:
Materials required:
Vegetables: 500g
Pleurotus eryngii: 1
Oil: right amount
Salt: a little
Sugar: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: light
Chinese PinYin : Qing Cai Chao Xing Bao Gu
Stir fried Pleurotus eryngii with vegetables
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