Braised chicken with mushrooms
Introduction:
Production steps:
Materials required:
Chicken leg: 2
Cigu: 500g
Shallot: how many
Jiang: how many
Garlic: some
Star anise: 3
Caokuo: 1
Zanthoxylum bungeanum
Dried pepper: adjust to taste
Cooking wine: 2 tbsp
Soy sauce: 2 tbsp
Old sauce: 100g
Salt: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: medium spicy
Chinese PinYin : Ci Gu Huang Men Ji
Braised chicken with mushrooms
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