Pan fried purple corn cake in electric pan(dian bing cheng jian zi se yu mi xiao bing )

Pan fried purple corn cake in electric pan

Introduction:

"When my daughter is at home during the summer vacation, she has to eat delicious food every day. She always says that her mother plays with delicious food. It's not difficult for you, and you can get a lot of points. These days, I always clamor to eat pumpkin glutinous rice cake. I used to make it, but I always say it's too delicious. Mom, you can make it again, and my husband will follow me. In order to satisfy her daughter's appetite, I went to buy glutinous rice flour this morning. When I saw purple corn, I thought I could make glutinous rice cake. I tried it, and it was very successful. My husband and daughter praised me all the time. They said, "it's really delicious, soft, nono, and the fragrance of corn." Glutinous rice, also known as jiangmi, is often used to make flavor snacks because it is fragrant and sticky, which is deeply loved by everyone. During the new year, many places have the custom of eating New Year cake. The Lantern Festival is also made of glutinous rice flour. It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency cold, sweating deficiency, shortness of breath and weakness caused by qi deficiency, abdominal distention during pregnancy, abdominal distention and diarrhea. It has the functions of tonifying deficiency, nourishing blood, strengthening spleen, warming stomach and stopping perspiration

Production steps:

Step 1: Material: purple corn, glutinous rice flour, white sugar and milk

Step 2: peel and wash the purple corn

Step 3: put into the feeder

Step 4: crush with a blender

Step 5: heat the milk, add sugar and mix until the sugar melts

Step 6: mix glutinous rice flour and purple corn flour evenly

Step 7: add milk, mix well, synthesize smooth dough and divide into small dosage forms

Step 8: knead it into a circle by hand, and then flatten it into a small round cake

Step 9: turn on the electric cake pan, brush a layer of oil and add a small round cake

Step 10: turn over and continue to fry until one side is hard and golden

Step 11: gold on both sides

Materials required:

Purple corn: moderate

Glutinous rice flour: right amount

Milk: moderate

Sugar: right amount

Oil: right amount

Note: purple corn to use the old, the older the better, milk can be heated to melt sugar, corn flour and glutinous rice flour dough and more soft waxy

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Dian Bing Cheng Jian Zi Se Yu Mi Xiao Bing