Fried peas with Cantonese Sausage(guang shi la chang chao he lan dou )

Fried peas with Cantonese Sausage

Introduction:

"In winter, there are dog meat, preserved meat, preserved chicken, preserved meat and some places. In Guangdong, the most common are sausages and bacon. You can see sausages and bacon hanging on bamboo poles with ropes on balconies of buildings, farmyards and high-rise buildings. These seasonal characteristics of life are like a flowing landscape painting. You can enjoy them slowly and have a unique taste. In the past, every winter, my mother would make some cured meat at home, and store it for the first half of the next year. You can eat more for a whole year, mainly as a side dish... Fried lotus bean with sausage is a typical home dish in Guangdong Province, which is a delicacy that almost every family can make. I'm not tired of eating

Production steps:

Step 1: prepare ingredients: peas, sausages, garlic.

Step 2: remove the tendons of the Dutch beans, soak and wash them, peel and smash the garlic.

Step 3: put the sausage in a bowl, add the same amount of water as the sausage, and put it in the microwave oven for 4 minutes.

Step 4: pour out the sausage water and take out the sausage slices.

Step 5: heat the pan, add some oil, add garlic and saute until fragrant.

Step 6: add the peas and stir fry for a while.

Step 7: sprinkle a little water and stir fry.

Step 8: cover the pot and simmer for 30 seconds.

Step 9: add salt and chicken powder.

Step 10: pour down the sausage slices and stir fry evenly.

Materials required:

Sausage: 2

Peas: 150g

Garlic: 2

Salt: right amount

Oil: right amount

Chicken powder: a little

Water: a little

Note: in the process of stir frying, add a little water to stir fry the peas. They are cooked faster and heated evenly. The sausages were first cooked or steamed, then sliced.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Guang Shi La Chang Chao He Lan Dou