Stewed pork bun with mushrooms(xiang gu lu rou bao )

Stewed pork bun with mushrooms

Introduction:

"The first bun, though a little ugly, tasted very good. The meat was fragrant and the dough was soft. My daughter ate two in the morning."

Production steps:

Materials required:

Diced meat: moderate

Oyster sauce: right amount

Starch: right amount

Lentinus edodes: right amount

Carrot: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Flour: right amount

Yeast: right amount

Milk: moderate

Shallot: moderate

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Xiang Gu Lu Rou Bao