Red bean cream ice cream
Introduction:
"It's like Wenyi's prescription. Red beans are added by herself. To make this ice cream, I want to know the difference between red bean ice cream with light cream and red bean ice cream without light cream. Red beans are used directly after cooking, rather than honey red beans commonly used in common western desserts. Such red beans seem to be harder than honey red beans after freezing. The red bean ice cream with light cream has a relatively smooth taste, but it's still hard after freezing for a long time
Production steps:
Step 1: Materials
Step 2: pour egg yolk, starch and 20g sugar into a bowl
Step 3: beat until sugar dissolves, egg yolk is thick and white
Step 4: pour the milk into the pot and bring to a slight boil. Turn off the fire and shake the pot for 10 seconds
Step 5: stir quickly and pour in the milk slowly
Step 6: stir until well mixed
Step 7: pour the liquid back into the pot, heat it over low heat, and keep stirring
Step 8: if the liquid is thick, the scratch will not disappear immediately. Turn off the engine
Step 9: add vanilla powder
Step 10: mix well and cool for standby
Step 11: add the remaining 30 grams of sugar to the cream
Step 12: beat to 7
Step 13: dig a third into the custard
Step 14: mix well
Step 15: pour in the remaining cream and mix well
Step 16: add red beans
Step 17: mix well
Step 18: after 15-30 minutes, you can eat
Materials required:
Egg yolk: 2
White granulated sugar: 50g
Milk: 150 ml
Cream: 150 ml
Boiled red beans: 100g
Vanilla powder: 1 / 4 tsp
Corn starch: 2G
Note: red beans can be boiled with a variety of honey beans or dried fruit instead of boiled eggs, milk paste fire is not too big, and need to constantly stir, in order to prevent paste bottom of the pot. The prepared ice cream tastes best when eaten immediately, and it will become hard when frozen in the refrigerator for a long time
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Hong Dou Nai You Bing Ji Ling
Red bean cream ice cream
Eating noodles in a different way. Huan Zhong Fang Shi Chi Mian Mian Ge Da
Pinzhenke: chicken head porridge. Pin Zhen Ke Shi Yong Ji Tou Zhou
Steamed pork with rice flour in voltage pot. Dian Ya Guo Ban Mi Fen Zheng Rou
Fried fried dough sticks with sausage. La Chang Chao You Tiao
Delicious braised sheep bone with sauce. Mei Wei De Jiang Shao Yang Gu
Peanut and jujube egg congee.. Hua Sheng Hong Zao Dan Hu Zhou
Nutritious and delicious mixed glutinous rice. Ying Yang Mei Wei De Shi Jin Nuo Mi Fan
Beef with Flammulina velutipes. Jin Zhen Gu Niu Rou