Red bean paste(hong dou sha )

Red bean paste

Introduction:

"Red bean paste is the most common pastry filling and can also be used as paste. The production process of bean paste is simple, but it is a little troublesome. Always think with a lot of water to boil bean paste, and then fry dry water is a very time-consuming and troublesome thing. So I always prefer to use electric stew pot to cook beans. It doesn't need too much water and saves the trouble of collecting water. "

Production steps:

Step 1: wash the red beans and soak them in water for more than 3 hours

Step 2: soak the red beans into a large bowl, add water, just had no red beans

Step 3: cover, put into electric stew pot, take low temperature, stew overnight

Step 4: cool the cooked red beans

Step 5: go over the details

Step 6: ground red bean paste

Step 7: add sugar and heat over low heat

Step 8: mix well

Step 9: add corn oil

Step 10: mix well

Step 11: keep the medium and low heat, and keep stirring

Step 12: until the water is dry

Materials required:

Red beans: 250g

White granulated sugar: 150g

Corn oil: 50g

Note: add a small amount of water, and the red bean paste cooked in the electric stew pot is dry. Pass through the small basket. The bean paste will be more delicate. You can also use a cooking machine to break it, but you need to increase the water content. After adding sugar and oil, the bean paste will become thinner. If used as a filling, it needs to be heated to dry.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Sha