Chinese yam vermicelli sausage pot(shan yao fen pi su chang bao )
Chinese yam vermicelli sausage pot
Introduction:
Production steps:
Materials required:
Meatballs: right amount
Chinese yam powder: right amount
Plain sausage: moderate amount
Winter bamboo shoots: moderate
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shan Yao Fen Pi Su Chang Bao
Chinese yam vermicelli sausage pot
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