Fried chicken leg with celery and taro(qin cai xiang yu chao ji tui rou )
Fried chicken leg with celery and taro
Introduction:
Production steps:
Materials required:
Diced taro: right amount
Diced chicken leg: right amount
Diced chili: right amount
Celery: moderate
Salt: right amount
Oil: right amount
Cooking wine: moderate
Curry: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Qin Cai Xiang Yu Chao Ji Tui Rou
Fried chicken leg with celery and taro
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