Steamed egg with hibiscus(fu rong zheng dan )

Steamed egg with hibiscus

Introduction:

"Dad bought four fresh river crabs yesterday, but he didn't have time to eat them. Today, while it's still fresh, I'll take it out of the refrigerator and prepare a steamed crab with hibiscus. "

Production steps:

Step 1: beat two eggs with salt

Step 2: smash with chopsticks, add some water or change the water into beer.

Step 3: prepare fresh crabs, and prepare the number of crabs according to the number of people. Because there was only one person in my family, I only washed one.

Step 4: wash the crabs and cut them into pieces

Step 5: put the crab in the egg liquid again.

Step 6: add proper amount of cooking wine and soy sauce, and then add ginger slices. Before the landlord forgot to add water, and then this step to join.

Step 7: steam in the pan, sprinkle the scallion and pour some soy sauce after steaming, and finish. The delicious steamed crab with Hibiscus is ready.

Materials required:

River crab: right amount

Eggs: 2

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Note: 1, remember to put ginger to go fishy. 2. Water can be changed into beer, more fragrant.

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fu Rong Zheng Dan