Fried sliced pork with fresh mushrooms(xian mo chao rou pian )

Fried sliced pork with fresh mushrooms

Introduction:

"As the saying goes: four legs are not as good as two legs, two legs are not as good as one leg. This "one leg" refers to mushrooms. Mushroom is rich in 18 kinds of amino acids, some of which are better than beef. The nutritional value of mushroom is second only to milk, and its protein content is also very high. Mushroom contains a variety of vitamins, especially vitamin D, vitamin A intake of human body plays a very important role. Many mushrooms contain carotene, which can be converted into vitamin A in the human body. Therefore, mushrooms are also known as "vitamin a treasure house."

Production steps:

Step 1: wash the flat mushroom and tear into long pieces.

Step 2: bring the water to a boil and add the mushrooms.

Step 3: bring the water to a boil again and cook for two minutes.

Step 4: remove the supercooled water.

Step 5: marinate the pork with onion, ginger, soy sauce and oil for a while, so that the meat will be tender.

Step 6: leek right amount, I this is my own kind of leek, a little thin.

Step 7: heat the pot over high heat and drain the oil.

Step 8: add the meat and stir fry.

Step 9: add the mushroom and stir well.

Step 10: add proper amount of soy sauce and stir well.

Step 11: don't smoke too much.

Step 12: stir fry for 2-3 minutes.

Step 13: soy sauce has penetrated into the flat mushroom.

Step 14: add leeks at this time. It's better to choose coarse leeks. Stir well

Step 15: add appropriate amount of water, close the lid and simmer for a while.

Step 16: after the water is dry, take out the pot. Because the flat mushroom itself is delicious, the monosodium glutamate can be omitted and garnished with coriander.

Materials required:

Leek: 50g

Pork: 100g

Mushroom: 500g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Coriander: moderate

Note: flat mushroom is not afraid of stewing, you can stew more, leeks can be placed before the pot, according to personal preferences. If the meat is pickled in advance, it will be delicious and tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Mo Chao Rou Pian