Broccoli Soup(shang tang xi lan hua )

Broccoli Soup

Introduction:

"It seems that this dish has many steps and is more complicated. In fact, it's very simple, and it doesn't have lampblack. It's light and delicious. I make Broccoli Soup at home. There are enough ingredients in the soup, and I don't have to worry about adding too much chicken essence and monosodium glutamate. Even the soup can be drunk at one go, without any waste. "

Production steps:

Step 1: 1. The ingredients are ready.

Step 2: 2. Shell the preserved egg.

Step 3: 3, broccoli break small flower, soak in salt water for a while, wash and drain.

Step 4: 4. Dice the bacon.

Step 5: 5. Slice garlic.

Step 6: 6. Put the washed broccoli into boiling water and cook for 2 minutes. Add appropriate amount of salt when cooking to ensure the crisp green color of broccoli.

Step 7: 7. Put the cooked broccoli into the rice bowl according to the prototype.

Step 8: 8. Put the broccoli on the plate upside down and leave half of the water for cooking.

Step 9: 9. Don't add oil in the pot, heat it up, put in the bacon slices and dry until the oil comes out.

Step 10: 10, add broccoli water, add preserved eggs, shovel into pieces with a spatula, add garlic slices, soy sauce, oyster sauce and water starch.

Step 11: 11. Bring to a boil and pour on the broccoli.

Materials required:

Broccoli: 1

Preserved egg: 1

Bacon: 1 piece

Oyster sauce: right amount

Soy sauce: moderate

Garlic: 2 cloves

Salt: right amount

Starch: appropriate amount

Note: 1, when soaking broccoli, add some salt, can make the small fleshy insects in broccoli run out, when boiling broccoli, add some salt, can keep the color of broccoli crisp green, add two layers of salt to soak, after boiling, and then do soup without salt. 2. Broccoli can't be overcooked, otherwise it will soften and taste less good.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shang Tang Xi Lan Hua