Cantonese radish cake(guang shi luo bo gao )
Cantonese radish cake
Introduction:
Production steps:
Materials required:
White radish: 680g
Cantonese sausage: 1 Section
Shrimp: 30g
Water soaked mushrooms: 5
Sticky rice noodles: 180g
Pepper: 1 teaspoon
Chicken powder: 1 teaspoon
Salt: right amount
Water: 180g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Guang Shi Luo Bo Gao
Cantonese radish cake
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