Hand made healthy banana and walnut bag(shou gong jian kang xiang jiao he tao bao )

Hand made healthy banana and walnut bag

Introduction:

"I used to like Wal Mart's banana bags very much. I would buy them every time I went. After learning baking, I tried to do it twice, but the effect was not good. It's dry and hard, and it tastes rough. Look at Kate's banana and walnut bag. It's great! It aroused my desire to try again. Another attempt, let me find the taste of memory, more successful joy

Production steps:

Step 1: break the walnuts into small pieces and put them into the blender to grind.

Step 2: mix medium gluten flour, baking powder and salt evenly, sift 2-3 times for standby.

Step 3: melt the butter and let it cool.

Step 4: peel the banana. Add a spoonful of lemon juice.

Step 5: mash the banana mixed with lemon juice with a fork.

Step 6: break up the whole egg, add melted butter, sugar and vanilla essence into the egg liquid, and mix well.

Step 7: add banana puree and mix well.

Step 8: add the sifted powder and mix evenly with a rubber scraper.

Step 9: add the ground walnuts and mix well.

Step 10: pour it into the mold and draw a line in the middle with a rubber scraper (there will be cracks in the middle after baking).

Step 11: preheat the oven at 175 ℃ for 60 minutes. Take out after baking, wait until it's not hot, take out the banana bag and cool it on the shelf.

Step 12: slice and eat~~

Materials required:

Medium gluten flour: 230g

Baking powder: 11 / 2 tsp

Butter: 100g

Eggs: 2

Bananas: 4 (net weight about 300g)

Lemon juice: 1 teaspoon

Walnuts: 1 / 2 cup

Salt: 1 / 2 teaspoon

White granulated sugar: 150g

Vanilla extract: 1 teaspoon

Note: common mold should be coated with a layer of melted butter to prevent sticking.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shou Gong Jian Kang Xiang Jiao He Tao Bao