Chili bread(la jiao mian bao )

Chili bread

Introduction:

"Let it go. Mr. Meng's Chili bread has a simple method and unique taste. At last, he has a single heart and is spicy this time. Just knead the pepper into the dough, suddenly realized that he may have made a big mistake: Mr. Meng's red pepper may not be dry pepper, but fresh pepper. It's no wonder that only half of the amount of dry pepper looks like a big handful. How spicy should it be? Fortunately not enough. Busy, but also just pull out a few pieces of pepper, wake up late.... Let's just ferment. Cold weather, the dough did not move, suddenly worried: yeast will not be spicy dizzy, right? Finally, a little bit of growth, finally put down a heart.... Roll sesame and bake it into a round golden hemisphere. It looks very attractive. Who knows the secret... The uneasy heart is stable at the moment of entrance. It's not too spicy. It's tolerable, but it's enough to experience the hot feeling of pepper. "

Production steps:

Step 1: dough

Step 2: pour the dough out of the oil into a large bowl

Step 3: knead until smooth, add oil

Step 4: continue kneading until the film is pulled out

Step 5: add chopped dry pepper

Step 6: knead well

Step 7: roll round, put into a large bowl and ferment

Step 8: dough grows

Step 9: prepare decorative materials

Step 10: after exhausting the dough, divide it into 2 equal parts and round it

Step 11: Brush protein

Step 12: cover with white sesame and ferment for 25 minutes

Step 13: press down from the middle to the bottom with a chopstick

Step 14: continue to ferment for 25 minutes and the dough grows

Step 15: put in the oven, middle layer, heat 190 degrees, heat 160 degrees, bake about 20 minutes

Step 16: the surface is golden, and it's out of the oven

Materials required:

GAOJIN powder: 125g

Fine granulated sugar: 10g

Salt: 1 / 2 teaspoon

Dry yeast: 1 / 2 teaspoon

Water: 75g

Corn oil: 10g

Dried pepper without seeds: 5g

Protein: 10g

White Sesame: 25g

Note: the weight and variety of pepper can be adjusted according to the degree of personal preference. When pressing the dough in half with chopsticks, be careful not to break it. Baking time and power should be adjusted according to the actual situation of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : La Jiao Mian Bao